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Enacting Swiss cheese: about the multiple ontologies of local food
Auteur(s)
Maison d'édition
London/New York: Routledge
Date de parution
2016
In
Biological Economies: Experimentation and the politics of agrifood frontiers
De la page
65
A la page
81
Collection
Studies in Food, Society and the Environment
Identifiants
Autre version
https://www.routledge.com/Biological-Economies-Experimentation-and-the-politics-of-agri-food-frontiers/Le-Heron-Campbell-Lewis-Carolan/p/book/9781138843011
Type de publication
book part
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