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Turlings, Ted

Nom
Turlings, Ted
Affiliation principale
Fonction
Professeur.e ordinaire
Email
ted.turlings@unine.ch
Identifiants
https://libra.unine.ch/handle/123456789/330
_
0000-0002-8315-785X

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  • Publication
    Métadonnées seulement
    The effects of abiotic factors on induced volatile emissions in corn plants
    (2002)
    Gouinguene, Sandrine 
    ;
    Turlings, Ted 
    Many plants respond to herbivory by releasing a specific blend of volatiles that is attractive to natural enemies of the herbivores. In corn (Zea mays), this induced odor blend is mainly composed of terpenoids and indole. The induced signal varies with plant species and genotype, but little is known about the variation due to abiotic factors. Here, we tested the effect of soil humidity, air humidity, temperature, light, and fertilization rate on the emission of induced volatiles in young corn plants. Each factor was tested separately under constant conditions for the other factors. Plants released more when standing in dry soil than in wet soil, whereas for air humidity, the optimal release was found at around 60%, relative humidity. Temperatures between 22degreesC and 27degreesC led to a higher emission than lower or higher temperatures. Light intensity had a dramatic effect. The emission of volatiles did not occur in the dark and increased steadily with an increase in the light intensity. An experiment with an unnatural light-dark cycle showed that the release was fully photophase dependent. Fertilization also had a strong positive effect; the emission of volatiles was minimal when plants were grown under low nutrition, even when results were corrected for plant biomass. Changes in all abiotic factors caused small but significant changes in the relative ratios among the different compounds (quality) in the induced odor blends, except for air humidity. Hence, climatic conditions and nutrient availability can be important factors in determining the intensity and variability in the release of induced plant volatiles.
  • Publication
    Métadonnées seulement
    Timing of induced volatile emissions in maize seedlings
    (1998)
    Turlings, Ted 
    ;
    Lengwiler, Urs
    ;
    Bernasconi, Marco
    ;
    Wechsler, Daniel
    Maize (Zea mays L.) releases specific volatiles in response to herbivory by caterpillars. These volatiles are known to serve as cues for parasitic wasps to locate the herbivores. In the present study the exact time of volatile emission after simulated herbivory (mechanical damage and treatment with caterpillar regurgitant) was measured for seedlings of the cultivars "Ioana Sweet Corn" and "LG11". Odours were collected every 0.5 h for a total of 12 h. Typical "green leaf odours", (Z)-3-hexenal, (E)-2-hexenal, (Z)-hexen-1-ol, and (Z)-3-hexen-1-yl acetate, were emitted immediately upon damage and their amounts dropped rapidly after the first collections. Several of the induced compounds were released within 2 h after treatment, while others (mainly sesquiterpenoids) started to be released after 4 h. The LG11 seedlings emitted several compounds (e.g. beta-myrcene, (Z)-beta-ocimene, benzyl acetate, beta-caryophyllene, (E,E)-alpha-farnesene) that were not detected for Ioana. (E, E)-alpha-farnesene was continuously emitted by LG11 seedlings, even by undamaged plants. Timing of the release of volatile compounds that the two varieties had in common did not differ significantly, with the exception of indole for which the peak production was considerably earlier for LG11. These findings are discussed in the context of biosynthetic pathways and mechanisms involved in induced emissions of plant volatiles and the exploitation of the resulting odour by parasitoids and predators of herbivores.