Options
Reviewing the bread and butter of CoReMa, Cooking Recipes of the Middle Ages
Date de parution
2021
In
RIDE – A review journal for digital editions and resources
No
14
De la page
1
A la page
26
Revu par les pairs
1
Mots-clés
Résumé
CoReMa, Cooking Recipes of the Middle Ages is an ongoing project whose method involves a semantically annotated, conservative edition of medieval manuscripts containing cooking recipes. With a rigorous philological approach and the aid of semantic
web technologies, CoReMa’s method aims at teasing out the textual relations between different recipe collections, even enabling the comparison between manuscripts in different languages. Its semantic model covers many and very heterogeneous aspects of the transmission of cooking knowledge including, just to give an example, the treatments of a condition or illness. CoReMa is an ambitious project and food historians will not be the only scholars that will benefit from such a comprehensive (and intuitive) resource.
web technologies, CoReMa’s method aims at teasing out the textual relations between different recipe collections, even enabling the comparison between manuscripts in different languages. Its semantic model covers many and very heterogeneous aspects of the transmission of cooking knowledge including, just to give an example, the treatments of a condition or illness. CoReMa is an ambitious project and food historians will not be the only scholars that will benefit from such a comprehensive (and intuitive) resource.
Identifiants
Autre version
https://ride.i-d-e.de/issues/issue-14/corema/
Type de publication
review
Dossier(s) à télécharger
