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Data transferability between two MS-based electronic noses using processed cheeses and evaporated milk as reference materials
Auteur(s)
Date de parution
2002
In
European Food Research and Technology, Springer, 2002/214/2/160-162
Résumé
Electronic noses produce data which are difficult to transfer between identical instruments because of differences in the characteristics of "identical" instruments and because of sensor drift. The transportability of data is, however, essential for the setting up of databanks. Results of the present investigation, using processed cheeses and evaporated milk as reference materials, show that data transfer between two electronic noses based on mass spectrometry is possible and simple.
Identifiants
Type de publication
journal article
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