Data transferability between two MS-based electronic noses using processed cheeses and evaporated milk as reference materials

Pillonel, Laurent

doi:10.1007/s00217-001-0437-2

Data transferability between two MS-based electronic noses using processed cheeses and evaporated milk as reference materials

Auteur(s)

Pillonel, Laurent

Editeur(s)

Bosset, Jacques-Olivier

Tabacchi, Raphael

Date de parution

2002

In

European Food Research and Technology, Springer, 2002/214/2/160-162

Mots-clés

Résumé

Electronic noses produce data which are difficult to transfer between identical instruments because of differences in the characteristics of "identical" instruments and because of sensor drift. The transportability of data is, however, essential for the setting up of databanks. Results of the present investigation, using processed cheeses and evaporated milk as reference materials, show that data transfer between two electronic noses based on mass spectrometry is possible and simple.

URI

https://libra.unine.ch/handle/123456789/13326

DOI

10.1007/s00217-001-0437-2

Autre version

http://dx.doi.org/10.1007/s00217-001-0437-2

Type de publication

Resource Types::text::journal::journal article

Dossier(s) à télécharger

main article: Pillonel_L._-_Data_transferability_between_two_MS-based_electronic_20100618.pdf (251.53 KB)

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Data transferability between two MS-based electronic noses using processed cheeses and evaporated milk as reference materials