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Isoflavonoid exudation from white lupin roots is influenced by phosphate supply, root type and cluster-root stage
Auteur(s)
Weisskopf, Laure
Editeur(s)
Tomasi, Nicola
Santelia, Diana
Martinoia, Enrico
Langlade, Nicolas Bernard
Tabacchi, Raphael
Abou-Mansour, Eliane
Date de parution
2006
In
New Phytologist, Wiley, 2006/171/3/657-668
Résumé
• The internal concentration of isoflavonoids in white lupin (<i>Lupinus albus</i>) cluster roots and the exudation of isoflavonoids by these roots were investigated with respect to the effects of phosphorus (P) supply, root type and cluster-root developmental stage. <br> • To identify and quantify the major isoflavonoids exuded by white lupin roots, we used high-pressure liquid chromatography (HPLC) coupled to electrospray ionization (ESI) in mass spectrometry (MS). <br> • The major exuded isoflavonoids were identified as genistein and hydroxygenistein and their corresponding mono- and diglucoside conjugates. Exudation of isoflavonoids during the incubation period used was higher in P-deficient than in P-sufficient plants and higher in cluster roots than in noncluster roots. The peak of exudation occurred in juvenile and immature cluster roots, while exudation decreased in mature cluster roots. <br> • Cluster-root exudation activity was characterized by a burst of isoflavonoids at the stage preceding the peak of organic acid exudation. The potential involvement of ATP-citrate lyase in controlling citrate and isoflavonoid exudation is discussed, as well as the possible impact of phenolics in repelling rhizosphere microbial citrate consumers.
Autre version
http://dx.doi.org/10.1111/j.1469-8137.2006.01776.x
Type de publication
Resource Types::text::journal::journal article
