Voici les éléments 1 - 4 sur 4
  • Publication
    Accès libre
    Co-operative values beyond hybridity: The case of farmers’ organisations in the Swiss dairy sector
    (2017-4-10) ;
    Häberli, Isabel
    After the abolition of milk quotas in Switzerland, dairy farmers had to reorganise. New farmers' organisations emerged and traditional co-operatives had to search for strategies at multiple levels (markets, membership, services provision, and diversification) to strengthen their position. In this ethnographic study, we analyse three central co-operative values – democracy, solidarity, autonomy – and their translation and development within the adaptation strategies developed by five farmers' organisations. Despite the many challenges to co-operative values related to a context of market deregulation, the new strategies developed demonstrate the continued importance and rejuvenation of these co-operative values as narratives and practices. In addition, results show a blurring of boundaries between organisations of different kinds (specifically co-operatives and public limited companies) and overlaps in the strategies employed by both (including new forms of collaboration and marketing). Whilst these emerging forms, and the associated strategies and values embodied, could be read as the hybridization of a traditional co-operative approach, we argue that the concept of hybridity unduly polarises co-operatives and corporates in a way that does not acknowledge the implicit plurality of motivations and behaviours in all forms of business structure. Consequently, the paper argues that looking at the practices of co-operation, beyond rigid categories, helps to understand better how co-operative values are actually enacted within farmers’ organisations.
  • Publication
    Accès libre
    Cooperative values and hybridity of farmers’ organisations in the Swiss dairy sector
    (2017) ;
    Häberli, Isabel
    Moving forwards from an extensive literature on farmers' cooperatives, this Special Issue aims to explore the interaction and interdependence of multiple material and immaterial benefits associated with cooperation. The eight papers gathered here address a range of contexts to explore the inseparability of a set of ‘more-than-economic’ benefits of cooperation and consider the wider implications of viewing cooperation in such light. Responding to their insights, this editorial reflects upon the ontological ambiguity of concepts of economy and the political potentiality of cooperative activities. In addition, we highlight three key themes raised by the papers, which emphasize the complexity of processes and values included in cooperation: Relatedness and Embeddedness; Institutions and Formalisation; Histories and Futures. Reflecting on the transformative capacities of cooperation described in this collection, we argue that valuing cooperation as a process rather than a means to fixed-ends can carry its own emancipatory potential, given the ways in which this can work to counter the compartmentalising tendencies of capitalism. However, we conclude by cautioning that the addressing of more pervasive structural impediments needs to be integrated into cooperative endeavours if such potential is to be fully realised.
  • Publication
    Accès libre
    Introducing ‘seeds of change’ into the food system? Localisation strategies in the Swiss dairy industry
    (2016)
    Häberli, Isabel
    ;
    The Swiss dairy-farming sector faces challenging times after the removal of milk quotas. In this context, several cooperative/federative structures have developed new strategies to improve the situation of dairy farmers. Local products play an important role in these strategies. Based on ethnographic work, this paper looks at the social construction and negotiation of ‘the local’ within three specific case studies. First, we show what diverging geographical and moral definitions of ‘the local’ emerge from the development of these localised food networks. Then we look at how the various moralities of ‘the local’ in turn contribute to the transformation of the actor’s position within the broader food system. Finally, we argue that apparently narrow economic strategies of food might open new paths for more transformative developments based on alternative values such as regional development, solidarity and identity.
  • Publication
    Accès libre
    Introducing ‘Seeds of Change’ into the Food System? Localisation Strategies in the Swiss Dairy Industry
    (2014-12-3) ;
    Häberli, Isabel
    The Swiss dairy-farming sector faces challenging times after the removal of milk quotas. In this context, several cooperative and federative structures have developed new strategies to improve the situation of dairy farmers. Local products play an important role in these strategies. Based on ethnographic work, this article looks at the social construction and negotiation of ‘the local’ in three case studies. Firstly, we show what diverging geographical and moral definitions of the local emerge from the development of these localised food networks. Then we look at how the various moralities of the local in turn contribute to the transformation of the actors' position in the broader food system. Finally, we argue that apparently narrow economic strategies might open new paths for more transformative developments based on alternative values such as regional development, solidarity and identity.