Enacting Swiss Cheese: About the Multiple Ontologies of Local Food

Author(s)
Date issued
2016
In
Biological Economies: Experimentation and the politics of agrifood frontiers, Wiley, 2016///67-81
Later version
https://www.routledge.com/Biological-Economies-Experimentation-and-the-politics-of-agri-food-frontiers/Le-Heron-Campbell-Lewis-Carolan/p/book/9781138843011
Publication type
journal article
Identifiers
https://libra.unine.ch/handle/20.500.14713/55716
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Forney_J_r_mie_-_Enacting_Swiss_Cheese_About_the_Multiple_Ontologies_of_Local_Food_20161104.pdf

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