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Chapitre de livre (book part)
Temps et cuisine, XVIIe-XVIIIe siècle
Temps et cuisine, XVIIe-XVIIIe siècle
Author(s)
Bernasconi, Gianenrico
Institut d'histoire
Publisher
Berlin: De Gruyter
Date issued
2020
In
Material Histories of Time: Objects and Practices, 14th-19th Centuries
From page
173
To page
186
Publication type
book part
Identifiers
https://libra.unine.ch/handle/20.500.14713/26264
File(s)
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Name
2021-01-22_2503_2435.pdf
Type
Main Article
Size
1.2 MB
Format
Adobe PDF