Enacting Swiss cheese: about the multiple ontologies of local food

Author(s)
Publisher
London/New York: Routledge
Date issued
2016
In
Biological Economies: Experimentation and the politics of agrifood frontiers
From page
65
To page
81
Serie
Studies in Food, Society and the Environment
Later version
https://www.routledge.com/Biological-Economies-Experimentation-and-the-politics-of-agri-food-frontiers/Le-Heron-Campbell-Lewis-Carolan/p/book/9781138843011
Publication type
book part
Identifiers
https://libra.unine.ch/handle/20.500.14713/25619
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