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  4. Understanding change in food habits through the notion of trajectory: a place for the subject in the change

Understanding change in food habits through the notion of trajectory: a place for the subject in the change

Author(s)
Gfeller, Fabienne  
Institut de psychologie et éducation  
Date issued
August 24, 2017
Subjects
Subjectivity foodway life trajectory life course transition
Notes
, Symposium “Trajectories – an exploration in sociocultural issues” (organizer: Prof. T. Zittoun). Conference of the International Society for Theoretical Psychology (ISTP) 2017 “The Ethos of Theorizing”, Rikkyo University, Tokyo, Japan
Project(s)
Positioning processes around vegetarianism. A psychological study of change in foodways from a socio-cultural perspective  
Publication type
conference presentation
Identifiers
https://libra.unine.ch/handle/20.500.14713/19545
-
https://libra.unine.ch/handle/123456789/22201
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