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  4. Creativity and food: Using Benson’s theory of self as locative system to analyze change in foodways

Creativity and food: Using Benson’s theory of self as locative system to analyze change in foodways

Author(s)
Gfeller, Fabienne  
Institut de psychologie et éducation  
Date issued
August 22, 2017
Subjects
Creativity foodway vegetarianism self
Notes
, Symposium “Participatory creativity and lifelong development” (organizer: Prof. M. H. Hanson). Conference of the International Society for Theoretical Psychology (ISTP) 2017 “The Ethos of Theorizing”, Rikkyo University, Tokyo, Japan
Project(s)
Positioning processes around vegetarianism. A psychological study of change in foodways from a socio-cultural perspective  
Publication type
conference presentation
Identifiers
https://libra.unine.ch/handle/20.500.14713/19188
-
https://libra.unine.ch/handle/123456789/21708
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