Mesure du temps dans les livres de cuisine du XVIIe siècle: sensous technology et délégation technique

Author(s)
Publisher
Firenze, Sismel Edizioni del Galluzzo
Date issued
2023
In
The Recipe from the XIIth to the XVIIth Centuries. Europe, Islam, Far East
From page
95
To page
116
Reviewed by peer
false
Number of pages
21
Project(s)
Publication type
book part
Identifiers
https://libra.unine.ch/handle/20.500.14713/25770
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07_Bernasconi_Pag. 95-114.pdf

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