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  4. Agency in the kitchen: learning to cook without meat

Agency in the kitchen: learning to cook without meat

Author(s)
Gfeller, Fabienne  
Institut de psychologie et éducation  
Iannaccone, Antonio  
Institut de psychologie et éducation  
Date issued
March 24, 2017
Subjects
Agency materiality vegetarianism foodway
Notes
, Symposium “Agency and materiality” (organizers: F. Gfeller & A. Rajala). 45th Congress of The Nordic Educational Research Association “Learning and education – material conditions and consequences”, Copenhagen, Denmark
Project(s)
Positioning processes around vegetarianism. A psychological study of change in foodways from a socio-cultural perspective  
Publication type
conference presentation
Identifiers
https://libra.unine.ch/handle/20.500.14713/19535
-
https://libra.unine.ch/handle/123456789/22202
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