Priming: Getting Ready for Battle
Author(s)
Conrath, Uwe
Beckers, Gerold J. M.
García-Agustín, Pilar
Jakab, Gábor
Mauch, Felix
Newman, Mari-Anne
Pieterse, Corné M. J.
Poinssot, Benoit
Pozo, María J.
Pugin, Alain
Schaffrath, Ulrich
Ton, Jurriaan
Wendehenne, David
Zimmerli, Laurent
Date issued
2006
In
Molecular Plant-Microbe Interactions, American Phytopathological Society (The), 2006/19/10/1062-1071
Subjects
β-aminobutyric acid bacterial lipopolysaccharides ethylene jasmonic acid mycorrhizal fungi salicylic acid
Abstract
Infection of plants by necrotizing pathogens or colonization of plant roots with certain beneficial microbes causes the induction of a unique physiological state called “ priming”. The primed state can also be induced by treatment of plants with various natural and synthetic compounds. Primed plants display either faster, stronger, or both activation of the various cellular defense responses that are induced following attack by either pathogens or insects or in response to abiotic stress. Although the phenomenon has been known for decades, most progress in our understanding of priming has been made over the past few years. Here, we summarize the current knowledge of priming in various induced-resistance phenomena in plants.
Publication type
journal article
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