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Creativity and food: Using Benson’s theory of self as locative system to analyze change in foodways
Résumé
   
Mots-clés Creativity; foodway; vegetarianism; self
   
Citation Gfeller, F. (2017). Creativity and food: Using Benson’s theory of self as locative system to analyze change in foodways. Presented at Symposium “Participatory creativity and lifelong development” (organizer: Prof. M. H. Hanson). Conference of the International Society for Theoretical Psychology (ISTP) 2017 “The Ethos of Theorizing”, Rikkyo University, Tokyo, Japan.
   
Type Présentation (Anglais)
Date 22-8-2017
Evénement Symposium “Participatory creativity and lifelong development” (organizer: Prof. M. H. Hanson). Conference of the International Society for Theoretical Psychology (ISTP) 2017 “The Ethos of Theorizing” (Rikkyo University, Tokyo, Japan)
Liée au projet Positioning processes around vegetarianism. A psychologic...