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Temps et cuisine, XVIIe-XVIIIe siècle
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Citation Bernasconi, G. (2020). Temps et cuisine, XVIIe-XVIIIe siècle. In Material Histories of Time: Objects and Practices, 14th-19th Centuries (pp. 173-186). Berlin: De Gruyter.
   
Type Book chapter (French)
Year 2020
Book title Material Histories of Time: Objects and Practices, 14th-19th Centuries
Publisher De Gruyter (Berlin)
Pages 173-186