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Agency in the kitchen: learning to cook without meat
Résumé
   
Mots-clés Agency; materiality; vegetarianism; foodway
   
Citation Gfeller, F., & Iannaccone, A. (2017). Agency in the kitchen: learning to cook without meat. Presented at Symposium “Agency and materiality” (organizers: F. Gfeller & A. Rajala). 45th Congress of The Nordic Educational Research Association “Learning and education – material conditions and consequences”, Copenhagen, Denmark.
   
Type Présentation (Anglais)
Date 24-3-2017
Evénement Symposium “Agency and materiality” (organizers: F. Gfeller & A. Rajala). 45th Congress of The Nordic Educational Research Association “Learning and education – material conditions and consequences” (Copenhagen, Denmark)
Liée au projet « Je n’avale pas n’importe quoi ». Un regard psychologiqu...